Joyce'S Big Salad - cooking recipe

Ingredients

1 large pkg. orange Jell-O
1 (No. 2) can crushed pineapple (drain and save liquid)
1 1/2 c. chopped celery
3/4 c. grated carrots
1 c. chopped pecans
1 c. cottage cheese

Preparation

Dissolve Jell-O in 1 cup hot water.
Add 1 cup juice and 1 3/4 cups cold water.
Add celery, pecans, carrots, cottage cheese and drained pineapple.
Mix well and place in refrigerator until congealed.
Top with salad dressing.
Serves many!