English Toffee - cooking recipe

Ingredients

1 c. margarine
1 1/3 c. sugar
1 Tbsp. light corn syrup
2 Tbsp. water
1 tsp. vanilla
1/2 c. semi-sweet chocolate chips
1/3 c. finely chopped nuts

Preparation

Combine margarine, sugar, corn syrup and water in a deep 2-quart bowl.
Microwave, uncovered, on Full power for 4 minutes. Stir.
Microwave 6 to 8 minutes, stirring the last few minutes. Stir in vanilla.
Pour onto ungreased 9 x 13-inch pan.
Sprinkle chocolate chips over toffee and spread evenly.
Sprinkle with nuts. Refrigerate.
When cool, break into pieces.