Brownies - cooking recipe

Ingredients

1/2 c. margarine
3 sq. unsweetened chocolate
1 c. sifted flour
3 eggs
1 1/2 c. sugar
1 1/2 tsp. vanilla

Preparation

Melt margarine and chocolate together; cool.
Beat eggs; add sugar and beat until thick.
Add vanilla and chocolate.
Add flour; stir until just blended.
Bake in well-greased 9-inch square pan at 350\u00b0 for 28 to 30 minutes.
Cool before cutting.