Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer
2 hard-cooked eggs, chopped
2 c. chicken broth
1 can cream of chicken soup
1/2 stick margarine
1/2 tsp. pepper
1 c. self-rising flour
1 c. milk

Preparation

Cook and remove chicken from bone.
Put in 12 x 9 x 2-inch pan.
Put broth and soup in saucepan and bring to a boil.
Pour over chicken and eggs.
Combine melted margarine, pepper, flour and milk; mix to form batter.
Pour and spoon batter over top.
Bake at 425\u00b0 for 25 to 30 minutes or until golden brown.