Ice Cream - cooking recipe

Ingredients

1 can sweetened condensed milk
6 eggs
2 c. sugar
4 c. whole milk
4 c. cream (half and half)
4 1/2 tsp. vanilla
1/2 tsp. salt
additional whole milk

Preparation

In a heavy saucepan, combine condensed milk, eggs, sugar and 4 cups whole milk; beat well before putting on the heat.
Over medium heat, cook like custard; remove from heat and cool.
Add cream and flavorings.
Pour mixture into ice cream maker; pour in additional whole milk to the fill line.
Freeze in usual manner.