Strawberry Chiffon - cooking recipe

Ingredients

1 large box strawberry Jell-O
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries, thawed and undrained
1 small can crushed pineapple, undrained
1 (8 oz.) cream cheese
2 thinly sliced bananas
1 (8 oz.) pkg. frozen whipped topping, thawed
1 tsp. vanilla
1 1/2 c. confectioners sugar
1 c. chopped nuts

Preparation

Mix gelatin and 2 cups boiling water; set aside 1/4 cup of gelatin mixture.
To
remaining
gelatin, add strawberries, pineapple and bananas.
Refrigerate for 1 1/2
hours.
Combine softened cream cheese, whipped topping, vanilla, confectioners sugar, nuts and the remaining 1/4 cup gelatin;
mix until well blended.
Frost gelatin.
Refrigerate until ready to serve.