Thick Vegetable Soup - cooking recipe

Ingredients

1 (28 oz.) can tomatoes
2 (10 oz.) cans Ro-Tel tomatoes (3 cans of water)
1 pkg. frozen corn and okra
1 large onion, chopped
2 potatoes, chopped
1/2 head cabbage, chopped
1 tsp. black pepper
1 tsp. salt and sugar
1/2 c. evaporated milk
1 (16 oz.) can creamed corn
crumbled bacon and drippings (optional)

Preparation

May also add 1 package romaine noodles and additional spices (basil, parsley).