Grandma'S Creamed Onions - cooking recipe

Ingredients

3 c. sliced white onions
1/4 c. butter, melted
2 Tbsp. all-purpose flour
1 tsp. salt
1 c. milk
dash of pepper

Preparation

Cook onions in boiling, salted water covered 20 to 25 minutes. Drain and reserve 1/2 of liquid.