Potato Fudge - cooking recipe

Ingredients

1/2 c. cold mashed potatoes
1 tsp. vanilla
3 Tbsp. butter
4 oz. unsweetened chocolate
1 lb. pkg. 10 x sugar
1/2 c. chopped nuts

Preparation

Melt butter and chocolate together then add to potatoes.
Add vanilla, mix in 10 x sugar then nuts.
Spread in an 8 inch square pan (buttered lightly).
Put in refrigerator to set.