Haystacks - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch chips
1/2 c. peanut butter
1 c. miniature marshmallows
1 (3 oz.) can chow mein noodles

Preparation

Melt butterscotch chips, peanut butter and marshmallows in top of double boiler.
Add noodles.
Drop by teaspoon onto greased wax paper.
Cool.