Praline Pumpkin Mousse Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 envelope unflavored gelatin
1/2 c. praline liqueur
1 (16 oz.) can pumpkin
4 egg yolks, slightly beaten
1/2 c. packed brown sugar
1/2 c. sugar
1/4 c. butter, melted
1 tsp. salt
1/4 tsp. ground cloves
4 egg whites
1/8 tsp. cream of tartar
pinch of salt
3/4 c. cream, whipped

Preparation

Soften gelatin in praline liqueur and set aside.
Heat pumpkin, yolks, brown sugar, sugar, butter, cinnamon, salt and cloves in saucepan over medium heat, stirring constantly, until slightly boiling and thickened.
Remove from heat.
Beat in gelatin mixture until gelatin is dissolved (about 1 minute).