Pot Roast In Foil - cooking recipe

Ingredients

4 lb. beef chuck pot roast
1 envelope dry onion soup
1 can cream of mushroom soup

Preparation

Place 30 x 18-inch piece heavy-duty foil in 13 x 9 x 2-inch baking pan.
Place meat on foil, sprinkle with dry soup mix over top of meat and spread with cream of mushroom soup.
Fold foil over meat and seal securely.
Bake at 325\u00b0 for 4 hours.
Yields 8 to 10 servings.