Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
2 beaten eggs
1 stick margarine, melted
1/2 tsp. salt
1 box Jiffy corn bread mix
1 (16 oz.) sour cream

Preparation

In a large mixing bowl, mix all ingredients except sour cream. Fold in sour cream.
Pour into a greased 9 x 13-inch pan and bake at 350\u00b0 for 1 hour.