Tuna Tomato Bake - cooking recipe

Ingredients

1/2 c. chopped onions
1/2 c. chopped celery
2 Tbsp. vegetable oil
1 can cream of mushroom soup
1 1/2 c. milk
2 cans tuna, drained
1 c. canned tomatoes, drained and chopped
1/2 tsp. salt
herb seasoned croutons (optional)

Preparation

Place onions and celery in 2-quart casserole dish in oil. Cook 3 to 4 minutes (until tender).
Blend in remaining ingredients; top with croutons.
Cook in oven for 15 to 20 minutes, until heated through.