Seafood Casserole - cooking recipe

Ingredients

1/2 lb. butter or oleo
3 c. Ritz cracker crumbs (2 stacks)
1 c. cooked shrimp
1 c. uncooked scallops
1 c. cooked crabmeat

Preparation

Melt oleo and mix with crumbs.
Line 9 x 13-inch casserole dish with 1/2 crumb mixture.
Mix seafood with 2 cans Campbell's shrimp soup (undiluted) and 1/2 cup Miracle Whip.
Pour into dish and top with remaining crumbs.
Bake at 350\u00b0 for 45 minutes or until bubbly.
Makes a large dish.