Fresh Pear Cake - cooking recipe

Ingredients

3 c. chopped pears
2 c. sugar
1 c. oil
2 tsp. soda
1 c. chopped pecans
2 eggs
2 1/2 c. flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla

Preparation

Chop the pears into small pieces.
Mix all ingredients together.
Don't add any water to this cake; the pears and oil will give enough moisture.
Bake at 350\u00b0 for 1 hour or until testing in center.