Vicki'S Mashed Potato Casserole - cooking recipe

Ingredients

10 potatoes
1/2 stick butter
1 (8 oz.) pkg. cream cheese
8 oz. sour cream
garlic salt
1/2 c. milk
salt and pepper

Preparation

Peel and
boil
10 medium size potatoes for 20 minutes. Drain. Beat
with mixer until smooth.
Add milk, butter, then cream cheese
(softened)
and sour cream.
Mix, then add salt, pepper and 3 shakes of garlic salt.
Put in casserole dish and bake at 350\u00b0
for
45 minutes (covered).
Men love this dish. Can be made ahead and put in fridge until ready to bake.