Artichoke Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni
1 jar marinated artichoke hearts
1 sweet onion
green olives (about 15)
1/3 to 1/2 c. mayonnaise
1 tsp. curry powder
1 small pkg. slivered almonds

Preparation

Prepare the Rice-A-Roni, omitting the butter.
Slice the onion very thinly and separate into rings.
Thinly slice the olives. Slice/shred the artichoke hearts, reserving the juice.
Add sliced vegetables to the rice mixture.