Gayle'S 7-Up Cake - cooking recipe

Ingredients

1-1/2 c. butter
3 c. sugar
5 eggs
3 c. flour
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream sugar and butter until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour.
Beat in lemon extract and 7-Up.
Pour batter into well greased and floured jumbo fluted mold (such as a bundt pan).
Bake 1-1/2 to 1-3/4 hours at 325\u00b0.