Lumberjack Breakfast - cooking recipe

Ingredients

1 lb. sausage
6 eggs
1/2 c. shredded Cheddar cheese
dash of black pepper
dash of red pepper
2 Tbsp. milk

Preparation

Crumble and brown the sausage; drain grease.
In a bowl whip eggs and milk; then add black pepper, red pepper and the Cheddar cheese.
Add to the sausage and cook together until eggs are done. Serve with biscuits.