Coconut Cream Pie - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
1/4 c. shortening
6 to 7 Tbsp. ice water

Preparation

In medium size bowl, mix flour, salt and shortening until dough forms into small balls (the size of peas).
Then add water until it forms a a ball.
Roll out on a floured surface and put into a 9-inch pie plate.
Bake at 350\u00b0 until brown.