Creamed Potatoes With Parsley - cooking recipe

Ingredients

6 medium sized potatoes
1 c. milk
2 Tbsp. flour
water
salt and pepper
1/4 c. chopped fresh parsley
2 Tbsp. butter

Preparation

Peel and cut up potatoes into 1 to 1 1/2-inch chunks.
Boil until tender; drain off water.
Add 1 cup or more milk for sauce. Mix flour with water to thicken milk.
Add butter, salt, pepper and chopped parsley.