Squash Relish - cooking recipe

Ingredients

12 c. chopped squash
2 or 3 c. chopped bell peppers
2 c. chopped red sweet peppers or 1 large jar pimentos
2 1/2 c. vinegar
1 to 2 tsp. salt
3/4 tsp. turmeric
3/4 tsp. mustard seed
2 chopped hot peppers
4 to 5 c. sugar
4 chopped onions

Preparation

Bring to a boil.
Cook fifteen minutes, then put in jars and seal.