Chicken Enchiladas - cooking recipe

Ingredients

1 chicken
1 can diced green chiles
2 cans cream of chicken soup
tortillas for layering
cheese as needed

Preparation

Boil chicken.
Remove skin and bones.
Chop it up.
Add small can of diced green chiles and cream of chicken soup.
In baking dish, layer torn up tortillas, mixture and cheese.
Repeat, ending with cheese.
Bake 35 to 40 minutes at 350\u00b0.