Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread
1/2 c. margarine
1 c. brown sugar
1 large box vanilla pudding (not instant)
2 Tbsp. milk
1 tsp. cinnamon

Preparation

Butter a 9 x 13-inch pan.
Break 1 loaf of bread into small balls and lay in pan.
Mix oleo, sugar, milk, pudding and cinnamon well.
Pour over bread balls.
Break the other loaf into balls and spread over the mixture.
Let rise until they are above the pan. Bake for 30 minutes in 350\u00b0 oven.