Filipino Lumpias - cooking recipe

Ingredients

1 pkg. egg roll wrappers
2 lb. hamburger meat
1 medium onion
2 large pods garlic
2 to 3 medium carrots
salt and pepper to taste

Preparation

Brown meat; drain and let cool.
Chop onion and garlic; grate carrots.
Brown onion and garlic, then add carrots, cooking until crisp-tender.
Add meat to vegetable mixture.
Let cool. Separate wrappers and add about 2 tablespoons meat mixture to center of wrapper.
Roll up; seal with water on edges.
Deep fry until golden.
Makes a lot!
(You can freeze uncooked lumpias.)