Oyster Casserole - cooking recipe

Ingredients

2 c. saltine cracker crumbs
1 pt. oysters, drained (retain liquid)
1/4 tsp. Worcestershire sauce
dash of pepper
1/2 c. melted butter
1/2 tsp. salt
3/4 c. half and half

Preparation

Combine crumbs and butter.
Put 1/3 of mixture into small casserole.
Cover with half of the oysters.
Sprinkle with pepper and repeat.
Combine remaining ingredients with 1/4 cup oyster liquid.
Pour over oysters.
Top with remaining crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 4.