Sweet-N-Sour Franks - cooking recipe

Ingredients

1/2 c. maple syrup
1/2 c. orange juice
3 Tbsp. vinegar
2 Tbsp. cornstarch
2 tsp. Worcestershire
1 tsp. dry mustard
1 (16 oz.) pkg. 8 or 10 hot dogs in 1/2 inch pieces
2 c. small frozen onions

Preparation

In pan combine syrup, juice, vinegar, cornstarch, Worcestershire and mustard.
Cook and stir until thickened and bubbly.
Stir in hot dogs and onions.
Cook, stirring occasionally, 8 minutes or until onions are tender.