Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
5 large potatoes
3 c. grated cheese
1 can cream of celery soup
1 can cream of chicken soup
1 chopped onion
salt and pepper

Preparation

Brown hamburger meat and onions. Slice potatoes and boil until tender. Heat soups together with a small amount of milk. Fix layers of meat, potatoes and cheese. Finish with cheese. Pour soup over top. Heat to blend flavors as long as needed. Can cook in crock-pot.