Chicken Casserole - cooking recipe

Ingredients

4 c. diced, cooked chicken
2 cans cream of chicken soup
1 1/2 c. mayonnaise
2 c. diced celery
2 c. cooked rice
2 Tbsp. chopped onion
2 Tbsp. lemon juice
1/2 c. slivered almonds
2 c. crushed cornflakes

Preparation

Mix all ingredients together.
If desired, add 1/2 cup slivered almonds.
Place in a greased 11 x 14-inch casserole. Sprinkle with cornflakes.
Bake at 350\u00b0 for 1 to 1 1/2 hours.