Quick Chicken Pie - cooking recipe

Ingredients

2 cans chunky chicken with broth
1 (10 oz.) pkg. frozen peas and carrots or 1 pkg. frozen mixed vegetables
1 can cream of mushroom soup
2 (9-inch) pie crusts

Preparation

Mix and put into 9-inch pie crust. Put on top crust and add slits to top crust. Bake at 350\u00b0 for 50 minutes.
Increase to 400\u00b0 for 5 minutes. If using mixed vegetables, increase to 400\u00b0 for 10 minutes.