Lemon Lush - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
3/4 c. chopped pecans
8 oz. pkg. cream cheese, softened
1 c. powdered sugar
1 (8 oz.) carton Cool Whip
2 small pkg. instant lemon pudding
3 c. milk

Preparation

Mix together flour, margarine and 1/2 cup nuts.
Pat into 9 x 13-inch Pyrex to make crust.
Bake 15 minutes in 350\u00b0 oven.
Cool. Mix together cream cheese, powdered sugar and 1 cup Cool Whip. Spread on cooled crust. Mix together the pudding and milk.
Pour on top of cheese mixture.
Top with remaining Cool Whip and sprinkle with remaining chopped pecans.
Refrigerate.