Water Chestnut Hors D'Oeuvres - cooking recipe

Ingredients

2 cans water chestnuts, drained
1 lb. bacon
1 c. brown sugar
1 1/2 c. catsup

Preparation

Cut water chestnuts in halves or thirds and wrap bacon around. Fasten with toothpicks.
Bake on rack until browned.
Put in a shallow pan or casserole and bake 45 minutes in sauce made from brown sugar and catsup.
Serve hot or warm.
Makes about 40.