Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
8 oz. sharp Cheddar cheese
2 3/4 c. Bisquick
dash of garlic
dash of Worcestershire sauce

Preparation

Let cheese stand overnight to soften.
Mix cheese and sausage with hands.
Gradually add Bisquick; mix well.
Form into balls and bake at 375\u00b0 for 12 to 15 minutes or until golden brown.