Reuben Casserole - cooking recipe

Ingredients

14 to 16 oz. sauerkraut
1/3 c. Thousand Island dressing
1 can corned beef or luncheon meat
1 (8 oz.) pkg. Swiss or Muenster cheese, sliced
1/2 (8 oz.) loaf party rye slices
1 Tbsp. oleo, melted
1/2 tsp. ginger

Preparation

In a 9 x 13-inch baking dish, stir sauerkraut and its liquid, ginger and dressing. Spread out. Top with a layer of meat.
Bake at 400\u00b0 for 15 minutes. Remove from oven and place cheese on top of the meat in a single layer. Top with bread, lightly brushed with butter.
Bake 10 minutes longer or until bread is crisp. Makes 8 servings.