Autumn Fruit Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1 can coconut
1 c. drained crushed pineapple
5 eggs
1 box graham cracker crumbs
2 c. chopped nuts
1 tsp. baking soda

Preparation

Cream margarine and sugar; add eggs, 1 at a time. Add cracker crumbs and soda, then pineapple, chopped nuts and coconut. This will seem real dry, but it won't be. Bake at 300\u00b0 for 1 hour and 10 minutes without opening door. Let set and cool in pan.