Corn Bread - cooking recipe

Ingredients

2 c. meal
1/2 tsp. salt
4 c. water
1 c. flour
1 c. milk
1/2 stick margarine
3 eggs, beaten
2 tsp. baking powder

Preparation

Combine meal and water in saucepan and cook over medium heat until thickened.
Remove from heat and add remaining ingredients. May be lumpy.
Bake at 450\u00b0 for 30 to 40 minutes or until brown.