Chicken-Asparagus Divan - cooking recipe

Ingredients

2 (8 oz.) pkg. frozen cut asparagus
1 (10 3/4 oz.) can condensed cream of chicken soup
1 tsp. Worcestershire sauce
dash of ground nutmeg
1/2 c. grated Parmesan cheese
2 c. sliced chicken
1/2 c. whipping cream
1/2 c. mayonnaise or salad dressing

Preparation

Cook asparagus according to package directions.
Drain. Arrange in a 12 x 7 1/2 x 2-inch baking dish.
Stir together soup, Worcestershire sauce and nutmeg; pour half over the asparagus. Sprinkle with 1/3 of the cheese.
Top with chicken and remaining soup mixture.
Sprinkle with other third of the cheese.
Bake uncovered at 350\u00b0 for 20 minutes.
Whip the cream just until soft peaks form; fold in mayonnaise.
Spread mixture over chicken. Sprinkle with remaining third of the cheese.
Broil 3 to 4-inches from the heat until topping is golden, 1 to 2 minutes.
Makes 6 servings.