Shoe Peg Corn Casserole - cooking recipe

Ingredients

1/2 c. onion, chopped
1/2 c. celery, chopped
1/4 c. bell pepper, chopped
1/2 c. sharp cheese, grated
1 can Shoe Peg corn
1 can French-style green beans, drained
1 can cream of celery soup
1/2 pt. sour cream
salt and pepper to taste
1 stick oleo
1 stack Ritz crackers, crushed

Preparation

Place all ingredients in a casserole dish and top with crushed crackers.
Bake at 350\u00b0 until tender.