Watergate Cake - cooking recipe

Ingredients

1 box Deluxe II Duncan Hines cake mix (white or yellow)
1 c. Wesson oil
1 c. club soda
1/2 c. chopped nuts (walnuts or pecans)
3 eggs
1 pkg. pistachio pudding (Royal or Jell-O brand)

Preparation

Mix the cake mix and pistachio pudding together.
Push to side of the bowl, then add the other ingredients.
Beat for 3 minutes. Bake at 350\u00b0 for 35 to 40 minutes.
After the cake has cooled, cover with icing.
Sprinkle with coconut and nuts.