Sweet Potato Casserole - cooking recipe

Ingredients
    1 large can sweet potatoes
    1 stick margarine, melted
    1/2 c. white sugar
    3 eggs, beaten
    1/2 c. brown sugar
    1 c. corn flake crumbs
    1/2 stick margarine, melted
    1 c. chopped pecans
Preparation
    Whip/mash potatoes.
    Combine with sugar, eggs and 1 stick melted margarine.
    Mix corn flakes, 1/2 stick melted margarine and pecans to make crumb mixture.
    Place potato mixture in a greased casserole dish and sprinkle crumb mixture on top.
    Bake at 400\u00b0 for 20 to 25 minutes.
    Makes 6 servings.

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