Sweet Potato Casserole - cooking recipe
Ingredients
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1 large can sweet potatoes
1 stick margarine, melted
1/2 c. white sugar
3 eggs, beaten
1/2 c. brown sugar
1 c. corn flake crumbs
1/2 stick margarine, melted
1 c. chopped pecans
Preparation
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Whip/mash potatoes.
Combine with sugar, eggs and 1 stick melted margarine.
Mix corn flakes, 1/2 stick melted margarine and pecans to make crumb mixture.
Place potato mixture in a greased casserole dish and sprinkle crumb mixture on top.
Bake at 400\u00b0 for 20 to 25 minutes.
Makes 6 servings.
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