Cream Puffs - cooking recipe

Ingredients

1/2 c. butter
1 c. boiling water
1 c. sifted flour
4 eggs

Preparation

Bring
butter
and
water to a boil.
Add flour, all at once. Stir
and
cook
until
mixture leaves sides of pan and forms a ball.
Remove from heat; cool slightly.
Add an egg at a
time, beating thoroughly after each addition.
Drop from a tablespoon 3 inches apart onto baking sheet.
Bake at 425\u00b0 for 30
to
35 minutes
or until golden brown.
Remove from oven. Cut a
slit
in the
side
of
each.
Bake for 2 to 3 minutes longer.
Cool on a wire rack.
Yields 6 to 8 cream puffs.