Cream Cheese Cupcakes - cooking recipe

Ingredients

3 (8 oz.) cream cheese
1 c. sugar
4 eggs
1 tsp. vanilla
vanilla wafers
fruit pie filling

Preparation

Cream together cream cheese and sugar; add eggs and flavoring. Put vanilla wafer in paper cake cups, flat side down.
Fill cup 1/2 full of batter.
Bake at 350\u00b0 about 20 minutes.
Cool and add fruit topping.
Preparation time:
15 minutes.