Chinese Chews - cooking recipe

Ingredients

1 box brown sugar
1/3 c. margarine
3 eggs
1 1/2 c. self-rising flour
1 tsp. vanilla

Preparation

Blend well with hand.
Put in a 9 x 13-inch pan.
Bake 25 to 35 minutes in a preheated 350\u00b0 oven.