Mashed Potato Casserole - cooking recipe

Ingredients

12 c. mashed cooked potatoes
8 oz. whipped cream cheese
2 eggs, beaten
1/4 c. finely chopped green onion
2 Tbsp. parsley
butter

Preparation

Beat potatoes and cream cheese in mixer bowl until smooth.
Add eggs, green onion and parsley; mix well.
Spoon into greased 1 1/2 to 2-quart dish; dot with butter.
Bake 30 minutes at 400\u00b0.