"Tiropetes" - Cheese Triangles - cooking recipe

Ingredients

3 oz. cream cheese
1/2 to 1 lb. Feta cheese
1/2 lb. melted butter
1/2 lb. cottage cheese
3 eggs
1 lb. filo pastry
1 small onion, grated (optional)

Preparation

Combine the cheeses and stir; add eggs, one at a time and mix well.
Cut each pastry sheet into 3-inch strips and brush with melted butter.
Place 1 teaspoon of the filling on each strip and fold over to make a triangle.
Continue folding from side to side in the form of a triangle.
Proceed this way for the length of strip for each triangle.