Sausage Cheese Crumbles - cooking recipe

Ingredients

1 lb. sausage
1/2 lb. mild cheese, grated at room temperature
3 c. biscuit mix

Preparation

Combine all ingredients well by hand.
Form into small balls size of walnuts. Can bake immediately or refrigerate, then bake, or freeze and bake later.
Bake at 400\u00b0 for 15 minutes.