Big Al'S Marinade - cooking recipe

Ingredients

3 c. white vinegar
2 c. oil
8 Tbsp. salt
4 Tbsp. pepper
2 Tbsp. poultry seasoning
1/2 tsp. Tabasco or 1/2 tsp. red pepper (optional)

Preparation

Add all of the ingredients to a pot and bring to a boil.
Stir until combined.
Cool to room temperature and bottle.
Store in refrigerator.
Use as a marinade for beef, chicken and pork.
Best when marinated overnight.