Ambrosia Cream Squares - cooking recipe

Ingredients

1 c. butter
1/2 tsp. brown sugar
1 c. flour
1/2 tsp. salt
1 egg, beaten
3 c. confectioners sugar
1 (20 oz.) can crushed pineapple, drained
1 c. heavy cream
1/2 tsp. vanilla

Preparation

Cream 1/2 cup butter and next 3 ingredients.
Put them in well-greased and floured 9-inch square pan.
Bake at 350\u00b0 for 10 to 15 minutes.
Chill.