Orange Chantilly Cream - cooking recipe

Ingredients

12 medium oranges
4 1/2 c. whipping cream
1 c. confectioners sugar
2 1/4 tsp. orange extract
1/3 c. orange juice

Preparation

Cut a thin slice off the top of each orange. With a grapefruit knife, cut around inside of orange. Scoop out the orange pulp. Invert oranges onto paper towels to drain. Remove and discard membranes from orange pulp; set pulp aside.